Vacuum Tumbler is in a vacuum state, the use of physical impact principle, the meat up and down in the drum turning, hit each other, beating, reaching massage, pickled role, the meat salted evenly meat adhesive products elasticity. Tumbler, massage can flesh protein is broken down into water-soluble protein, easily absorbed by the body, at the same time make add material (starch) and body protein the mutual fusion to reach the meat is tender, taste good, production rate.

This meat tumbler machine has a lung respiratory function, product expansion, reduced reciprocating drum to improve the structure of the meat tissue section effects.

The automatic vacuum tumbler machine except with vacuum breathing tumbler features inverter technology also has the function of the number of revolutions tumbling process any adjustment of the machine to use safer, more convenient, more energy efficient. The vacuum meat massager machine uses full 304 stainless steel, compact structure, the drum spinning both ends sealed cap structure, the largest increase drum beat space uniform effect roll rub products, low noise, reliable performance, the use of more efficient.