Vacuum bowl cutters should be equipped with a thermometer displaying the temperature of the meat mixture in the bowl during chopping. We offer commercial / industrial bowl cutters (appropriate for mid-size processing plant, catering company or restaurants).

Modern large scale sausage bowl cutters may have devices to operate under a vacuum, which helps to improve color and texture of the meat products by keeping oxygen out of the meat mixes and avoid air pockets. Cutter knives should be adjusted to a distance of 1-1.5mm from the bowl for optimal cutting (check the manufacturers recommendations for each model). Most of the large and high-speed bowl cutters are equipped with mechanical discharger devices for emptying the cutter.

 
 
The process of chopping in a sus bowl cutter is used for producing fine comminuted products such as frankfurters, bologna, liver sausage etc., and enables processors to offer a much wider range of products.